Sunday, June 10, 2007

WONTONS ala Ross

250gs prawn meat

1 clove garlic

1 clove chilli

half bunch of coriander including stalks

squeeze of lime

knob of ginger

2 tbsp hoi sin sauce

2 tsp sesame oil

1/3 rd can water chestnuts

pinch of salt

Mine everything and combine. Sit in fridge if you have time


½ cup of vinegar

1/3 cub of soy sauce

1 chilli

1 garlic

sugar to taste

bring vinegar soy and sugar to the boil

add diced chilli and garlic – remove from heat store in jar in fridge lasts about a week


Fry the bottoms of the wonton’s for 1-11/2 minutes

Pour a cup/cup and a half of boiling water on top of the wontons and put lid over them to let the tops steam while the bottoms continue to sit on the frying pan.


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